The Fendale Group is one of the UK's most renowned catering and event management groups.
Based in Battersea London, we work with both national and international clients specialising in a wide range of events from large wedding celebrations to intimate private dinners, from corporate launches to quarterly meetings, The Fendale Group has a variety of options and menu selections to fit your needs.
We pride ourselves on our bespoke service. Our dedicated events team will work closely with each client to help bring their unique vision to life.
Our Story
Our Brands
Founded by Alix Caiger in 2012, we bring our passion, and creativity to every brief.
We take pride in working alongside carefully selected artisan producers with sustainable and seasonal produce at the heart of every bespoke offering we create.
No two Caiger & Co events and menus are the same. The luxury we produce also comes in the form of the most personalised service you could dream of receiving. From designing the brief to delivery.
"Your vision, our expertise"
Since 1984, we have established ourselves as an institutional leader in luxury catering and event management across London and the counties beyond.
We deliver service, menus and event production with an eye for detail underpinned by 39 years of experience.
The team is lead by Murray Tollemache, and collectively share a passion for bringing event experiences to life that are consistently elegant, seamless and memorable.
"We create so you can celebrate"
Sophie Wright is a chef, author and food stylist, backed by 15 years of restaurant consultancy, food styling and ambassadorial roles in hospitality
and media.
We are a talented catering and event planning company. We love creating truly memorable occasions for our clients, whether it is canapés for a brand launch party, a buffet for an office event or a beautiful dinner for a significant birthday, you can draw on our years of experience in the industry to deliver the perfect event.
"Exceptional events"
Our Founders
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Alix Caiger
Murray Tollemache
